UNSPSC 50411757: Organic nesbitt avocados

The variety of organic avocados known as organic nesbitt avocados

UNSPSC 50411757 Organic Nesbitt avocados, a Commodity code, captures fresh produce procurement by state and local government entities, though the recent opportunities block shows no solicitations specifically targeting this product line. Instead, the recent opportunities span broader produce and food-service categories: Collier County is seeking a food-services vendor for park concessions, Marion Health Care Coalition is requesting general produce proposals for the 2026-2027 contract period, the State of Georgia is bidding food supplies and kitchen products, and Early County Board of Education is requesting line-by-line food bids covering 300+ items including fresh vegetables and fruits. The code nominally refers to a single specialty fruit variety, but state and local procurement under produce-related codes typically bundles fresh fruits and vegetables into broader standing contracts rather than issuing separate solicitations for individual product lines. Issuing bodies across these opportunities include county governments, special-purpose health coalitions, state agencies, and school districts—the range of entities typical for food and produce procurement.

The recent activity spans Georgia and Florida, with the Early County Schools solicitation (due June 8, 2026) and the State of Georgia bid (due June 22, 2026) anchoring Georgia procurement, and Collier County Regional Park (ITN due March 6, 2025) representing Florida. Marion Health Care Coalition's produce RFP (due August 21, 2026) does not specify a state location in the available summary. Representative opportunities show school districts and regional procurement offices consolidating fresh-produce needs into larger food-service contracts with line-item pricing and volume commitments rather than spot purchases of individual varieties. The organic Nesbitt avocado code, as currently tagged, does not surface standalone solicitations; vendors pursuing this Commodity code should monitor broader produce and food-services RFPs issued by school districts, county parks and recreation divisions, and state agencies, where fresh-fruit line items frequently appear as components of larger food-services awards.