UNSPSC 50411756: Organic nadir avocados

The variety of organic avocados known as organic nadir avocados

UNSPSC 50411756 Organic nadir avocados is a Commodity code reflecting fresh produce procurement by state and local governments, though recent state and local solicitations show the code tags a much broader food-service category than the nominal scope suggests. State and local buyers are purchasing fresh produce, prepared food and beverage concessions, and institutional food-service products — meats, poultry, seafood, dairy, vegetables, fruits, grains, and supplies — through a mix of issuing bodies including county park authorities, school districts, health-care coalitions, and state agencies. The Collier County Board of County Commissioners is soliciting food-service vendors for concession operations at North Collier Regional Park via Invitation to Negotiate, with proposals due March 6, 2025. Early County Board of Education is requesting line-by-line bids for approximately 300+ food items and 60 non-food supplies to support the National School Lunch Program and School Breakfast Program, with bids due June 8, 2026. The Marion Health Care Coalition and the State of Georgia have also posted produce and food-supply solicitations in the recent period. Evaluation criteria typically weight menu variety, food-safety compliance, vendor qualifications, and pricing competitively; local-vendor preferences and certified minority or women-owned business-enterprise status appear as evaluation factors in some awards.

Activity is concentrated in the Southeast, with recent solicitations from Georgia, Florida, and Marion County. Early County Schools and Collier County represent school district and county park operators as repeat buyers. Contract terms generally run one to three years with renewal options; vendors must comply with USDA nutrition standards, HACCP food-safety requirements, domestic-sourcing preferences where applicable, health permits, liability insurance ($500,000 to $1,000,000 ranges), and E-Verify enrollment. Pricing is commonly bid on a line-item basis with firm pricing for 15 days post-award, and escalation subject to USDA or Consumer Price Index documentation. The code mixes genuine specialty produce procurement with broad institutional food-service categories — confirm scope alignment with the specific solicitation before pursuing, as the nominal code name does not reliably reflect what individual buyers are seeking.