UNSPSC 50411755: Organic nabal avocados

The variety of organic avocados known as organic nabal avocados

UNSPSC 50411755 Organic nabal avocados is a Commodity code that captures fresh produce procurement by state and local governments, including school districts, county parks and recreation services, health care coalitions, and state departments of education. Recent opportunities show state and local bodies buying fresh fruits and vegetables — including produce for school meal programs, regional park concessions, and health care facility food service — delivered to multiple sites with compliance to USDA nutrition standards, food safety regulations, and domestic sourcing preferences where applicable. The solicitations reflect operational procurement driven by recurring food-service needs across the school year and seasonal park operations, with vendors managing delivery logistics, temperature control, stock rotation, and regulatory compliance including HACCP plans and food recall procedures.

Recent activity spans multiple states and issuing bodies. Early County Board of Education (Georgia) issued a line-by-line food bid due June 8, 2026 for approximately 300+ food items supporting the National School Lunch and School Breakfast Programs across three schools, with emphasis on domestic sourcing, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives. The State of Georgia posted a broader food, supplies, and other kitchen products bid due June 22, 2026. Collier County Board of County Commissioners (Florida) issued an Invitation to Negotiate for food services at North Collier Regional Park with proposals due March 6, 2025, requiring vendors to provide diverse food and beverage options across multiple venues with a 10-point local-vendor preference. Marion Health Care Coalition posted a produce proposal solicitation due August 21, 2026 for fresh fruits and vegetables delivery during the 2026-2027 contract period. The code shows activity concentrated in school nutrition procurement and county/regional food-service operations, with Georgia and Florida representing recent issuing jurisdictions.