UNSPSC 50411753: Organic monroe avocados

The variety of organic avocados known as organic monroe avocados

UNSPSC 50411753 Organic monroe avocados (Commodity) encompasses fresh produce procurement by state and local jurisdictions, though recent activity shows the code tagged across a broader spectrum of food and beverage sourcing than the commodity name alone suggests. State and local governments soliciting under or near this code are acquiring fresh fruits, vegetables, and produce items as components of larger food-service contracts for parks, schools, health-care facilities, and state operations. The issuing bodies include county parks and recreation departments (Collier County Board of County Commissioners), school districts (Early County Board of Education), health-care coalitions (Marion Health Care Coalition), and state agencies (State of Georgia). The scope of actual work ranges from dedicated produce-supply contracts specifying delivery schedules and freshness guarantees to line-item food procurement within broader school lunch and breakfast programs that bundle produce with meats, dairy, grains, and non-food supplies. School districts emphasize domestic sourcing, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives; parks and recreation concessionaires must meet health and food-safety regulations across multiple venues; health-care coalitions require produce meeting quality standards and seasonal delivery timelines.

Geographic activity spans Florida (Collier County), Georgia (Marion Health Care Coalition, Early County Board of Education, and the State of Georgia), with at least one multistate or statewide Georgia procurement. Recent representative opportunities include Early County Board of Education's line-by-line food bid (IFB, due June 8, 2026) for approximately 300+ food items including vegetables and fruits across three schools under the National School Lunch Program; Collier County's Invitation to Negotiate for food services at North Collier Regional Park (ITN, due March 6, 2025) requiring diverse food and beverage options including produce across concession and park facilities; Marion Health Care Coalition's produce proposals (due August 21, 2026) for fresh fruits and vegetables with delivery and seasonal availability provisions; and the State of Georgia's food, supplies, and other kitchen products bid (IFB, due June 22, 2026). School districts and health-care operations apply Buy American preferences and compliance with USDA nutrition standards; counties apply local-vendor preferences worth evaluation points.