UNSPSC 50411751: Organic meya p avocados

The variety of organic avocados known as organic meya p avocados

UNSPSC 50411751 Organic meta y avocados, a Commodity code, shows limited recent activity directly aligned with the code's scope. State and local governments that do buy fresh produce through school nutrition and institutional food service programs occasionally include avocados within broader fresh produce line-item procurements, but the recent opportunities in the source describe buying fresh produce across multiple categories (apples, bananas, berries, leafy greens, root vegetables, citrus, tomatoes, peppers, eggs) rather than avocados specifically. The issuing bodies soliciting produce are predominantly school districts and school boards across Georgia, Texas, Missouri, and Florida, typically through RFPs, RFQs, IFBs, and ITBs for annual school nutrition program supply. These jurisdictions include large independent school districts such as Northside Independent School District (San Antonio), Austin Independent School District (Austin), Savannah-Chatham County Public School System (Georgia), and county or regional school boards such as Early County Board of Education, Bulloch County School District, and Liberty County Board of Education, alongside a limited number of state-level produce procurements by Georgia's Department of Education or procurement offices.

The geographic concentration is heaviest in Georgia, with secondary activity in Texas and Florida, reflecting the seasonal and year-round nature of institutional produce demand. Representative recent solicitations include Northside Independent School District's RFP 2026-048 for fresh produce (due May 7, 2026), which covers delivery to 127 campuses across San Antonio with monthly price adjustments tied to USDA Specialty Crops Terminal Markets Standard Reports; the Douglas County School System's RFP SN 26-004 through the GEC Buying Cooperative (due March 4, 2026) serving 30 school districts across Georgia with approximately $5.5 million estimated annual spending; and Bulloch County School District's IFP for locally-grown produce within 200 miles of the county (due May 4, 2026) covering 24 line items for the Farm to School program. These procurements emphasize firm pricing for 12-month terms with prospective price redetermination clauses, compliance with Buy American provisions, HACCP certification, and delivery five to seven days per week during school operating hours. The code does not show a distinct market for avocados as a standalone item; vendors should review school nutrition RFPs in their target states to assess whether avocado inclusion aligns with broader produce contracts.