UNSPSC 50411749: Organic marcus avocados

The variety of organic avocados known as organic marcus avocados

UNSPSC 50411749 Organic marcus avocados (Commodity) represents a narrow specialty produce category that state and local governments buy primarily as part of broader food service procurement—not as standalone specialty-item purchases. Recent solicitations show this code capturing fresh produce bids within food service operations at parks, schools, healthcare facilities, and institutional cafeterias, where vendors deliver diverse fruit and vegetable assortments meeting nutritional, safety, and sourcing standards. The code appears in contexts where institutional food services specify whole produce options, seasonal availability, and quality guarantees alongside dozens of other food items. Issuing bodies include county boards of commissioners operating park concession facilities, county school boards procuring for child nutrition programs, state purchasing offices, and healthcare coalitions. The work involves meeting USDA compliance standards (including whole-grain and nutrition specifications for school programs), maintaining cold-chain integrity, rotating inventory by sell-by date, and delivering to multiple venues on fixed weekly or daily schedules.

Geographic activity centers on Florida and Georgia based on recent postings. Collier County, Florida (Board of County Commissioners) issued an Invitation to Negotiate (ITN) due March 6, 2025 for food services at North Collier Regional Park, requiring vendors to provide diverse fresh food options across multiple park venues with a local-vendor preference program. Early County Board of Education (Georgia) posted a line-by-line food bid due June 8, 2026 for approximately 300 food items including vegetables and fruits to support child nutrition programs, with firm pricing, Buy American compliance, and piggybacking rights for other school districts. Marion Health Care Coalition (Florida/Georgia region) sought produce proposals due August 21, 2026 for fresh fruits and vegetables with delivery and quality-standard requirements. The State of Georgia issued a broader food-supplies bid due June 22, 2026. Most opportunities emphasize domestic sourcing, price transparency, and compliance with institutional food-safety regulations; none specifically isolate organic avocados as a line item or primary focus.