UNSPSC 50411747: Organic lula avocados

The variety of organic avocados known as organic lula avocados

UNSPSC 50411747 Organic lula avocados, a Commodity code, shows no recent state and local procurement activity aligned with its stated scope. The sixteen opportunities posted between February and May 2026 in the source dataset are tagged with this code but uniformly solicit fresh produce broadly—apples, bananas, broccoli, carrots, lettuce, tomatoes, eggs, and dozens of other commodity fruits and vegetables—without specifying organic varieties or avocados of any kind. The mismatch between the code's narrow commodity focus and the actual procurement scope suggests either systematic tagging misalignment or that the code is rarely used in practice by state and local buyers. No recent opportunities name avocados as line items, let alone organic lula avocados as a discrete purchase target.

State and local food service procurement under the broader fresh-produce family remains active and distributed. School districts, county boards of education, and independent school systems in Georgia, Texas, Missouri, and Florida posted the majority of recent solicitations—Early County Schools (Georgia), Bulloch County Schools (Georgia), Northside Independent School District (San Antonio), Austin Independent School District (Texas), Rockwood R-VI Schools (Missouri), and Hillsborough County Schools (Tampa) among them—issuing RFPs, RFQs, ITBs, and IFBs for annual fresh-produce contracts typically commencing July 1, 2026. Response deadlines clustered in late March through late May 2026. Contracts emphasize Buy American compliance, HACCP certification, weekly or twice-weekly delivery to multiple school sites, firm pricing for twelve months, and domestic agricultural preference where cost and quality are equal. The Douglas County Schools cooperative procurement spanning thirty Georgia school districts estimated $4.4 million annual spending for produce and eggs in Area One alone, illustrating the scale of institutional demand. No solicitations identified organic produce as a requirement or premium specification.