UNSPSC 50411742: Organic leona avocados

The variety of organic avocados known as organic leona avocados

UNSPSC 50411742 Organic leona avocados is a Commodity code with minimal recent state and local procurement activity aligned to its nominal scope. State and local governments rarely solicit organic leona avocados as a standalone line item; instead, they procure fresh produce broadly through school nutrition programs, state operations, and child nutrition services. The avocado category does not appear as a specified or itemized product in any of the recent solicitations identified under this code, suggesting either that organic leona avocados represent a niche subset of a broader produce procurement or that state and local demand for this specific variety remains too limited to trigger standalone RFP activity.

Recent produce solicitations across Georgia, Texas, Missouri, and Florida are dominated by institutional food service buyers—school districts and state nutrition programs—seeking comprehensive fresh produce assortments and competitive pricing through cooperative purchasing vehicles and line-item competitive bid awards. Representative opportunities include Northside Independent School District (San Antonio) seeking fresh produce for child nutrition under RFP 2026-048 with response due May 7, 2026; Hillsborough County Public Schools (Tampa) soliciting specialty fruits and vegetables for the USDA Fresh Fruit and Vegetable Program through RFP 26039RFQDST due March 11, 2026; Savannah-Chatham County Public School System requesting 72 fresh produce line items under Bid 26-34 with sealed bids due April 23, 2026; and Douglas County School System procuring produce and eggs for 30 districts across Georgia through RFP SN 26-004 with estimated spending of $5.5 million combined and proposals due March 4, 2026. These procurements emphasize USDA compliance, Buy American provisions, HACCP certification, competitive unit or case pricing benchmarked to USDA market reports, and line-item vendor selection based on lowest responsive bid. Organic certification and specific avocado varieties are not mentioned as selection criteria or line-item specifications in any of these high-volume institutional solicitations, indicating that this code is not actively pursued by state and local procurement offices at scale.