UNSPSC 50411739: Organic k-5 avocados

The variety of organic avocados known as organic k-5 avocados

UNSPSC 50411739 Organic K-5 avocados, a Commodity code, captures fresh produce procurement by state and local jurisdictions for food service operations across parks, healthcare facilities, schools, and institutional dining. State and local governments soliciting under this code include county parks departments, school districts operating National School Lunch and School Breakfast Programs, state procurement offices, and healthcare-affiliated entities. The scope of work encompasses supply and delivery of fresh fruits and vegetables meeting specified quality standards, food safety compliance, and seasonal availability, with vendors typically responsible for timely delivery, temperature maintenance, stock rotation, and adherence to domestic sourcing preferences where applicable.

Recent activity appears concentrated in Georgia and Florida. The Collier County Board of County Commissioners issued an Invitation to Negotiate (ITN) on October 8, 2026, for food services at North Collier Regional Park (response date March 6, 2025), which includes fresh produce for concession operations across multiple venues; the scope emphasizes menu variety, food-safety compliance, and competitive pricing, with local-vendor preference worth 10 evaluation points. Early County Board of Education in Georgia released a line-by-line food bid on May 11, 2026 (due June 8, 2026), covering approximately 300 food items including vegetables and fruits for three schools under the National School Lunch Program, with emphasis on whole-grain and low-sodium formulations and domestic sourcing. Marion Health Care Coalition issued a produce proposal request on August 7, 2026 (due August 21, 2026), seeking qualified vendors for the 2026-2027 fiscal period. The State of Georgia posted a broader food, supplies, and other kitchen products solicitation on May 15, 2026 (due June 22, 2026), with detailed specifications in attachment documents.