UNSPSC 50411739: Organic k-5 avocados

The variety of organic avocados known as organic k-5 avocados

UNSPSC 50411739 Organic K-5 avocados is a Commodity code, but the recent state and local solicitation activity under this code does not reflect organic avocados specifically. The identified opportunities instead characterize the code's broader family — fresh produce procurement for institutional food service, particularly school nutrition programs and state operations. School districts dominate the issuing-body mix, with additional activity from state departments and county school boards. Representative solicitations include the Early County Board of Education's line-by-line food bid (posted May 11, 2026; due June 8, 2026) for 300+ food items including fruits and vegetables for the National School Lunch Program and School Breakfast Program; Northside Independent School District's RFP for fresh produce for child nutrition across 127 campuses in the San Antonio area (posted April 14, 2026; due May 7, 2026); and Hillsborough County Public Schools' RFP for specialty fruits and vegetables for the USDA Fresh Fruit and Vegetable Program serving 18 elementary schools (posted April 13, 2026; due March 11, 2026, with an estimated annual budget of $600,000).

Recent opportunities cluster in Georgia, Texas, and Florida, reflecting substantial activity from large school districts and state procurement offices. The Georgia State Purchasing Office, Douglas County School System (serving 30 districts regionally), Liberty County Board of Education, Savannah-Chatham County Public School System, Glynn County Board of Education, Muscogee County School District, and Bulloch County School District are active repeat solicitors. Texas activity centers on Northside Independent School District, McAllen Independent School District, and Austin Independent School District. Florida activity includes Hillsborough County Public Schools. Solicitations typically specify weekly or multi-weekly delivery schedules, HACCP certification, Buy American compliance, food safety documentation including GAP certificates, general liability insurance ($500,000 to $2 million), and firm pricing for contract periods, often with price-adjustment provisions tied to USDA market reports. Many districts emphasize domestic sourcing preferences, whole-grain options, low-sodium formulations, and products without artificial additives, and several solicit multiple vendors on a line-item basis to maintain supply chain flexibility and competitive pricing.