UNSPSC 50411731: Organic gorham avocados

The variety of organic avocados known as organic gorham avocados

UNSPSC 50411731 Organic Gorham avocados is a Commodity-tier code representing specialized fresh-produce procurement by state and local food-service operations. Recent state and local opportunities under this code show a pattern of jurisdictions sourcing fresh fruits, vegetables, and produce items for institutional food service — including park concessions, school nutrition programs, healthcare facilities, and state food-service operations. The work spans competitive bidding for produce delivery contracts that emphasize quality standards, food-safety compliance, seasonal availability, domestic sourcing preferences, and timely logistics to multiple operational sites.

Issuing bodies include county parks and recreation departments, school districts, state agencies, and healthcare coalitions. Recent solicitations span Collier County (North Collier Regional Park concessions via ITN), Marion Health Care Coalition (produce proposals for 2026-2027), the State of Georgia (food and kitchen products via IFB), and Early County Board of Education (school lunch and breakfast program produce and non-food items via line-item bid). Geographic activity centers on Florida and Georgia, with solicitations posted through mid-2026. Early County Board of Education's FY27 food bid (IFB, due June 8, 2026) exemplifies the scope: the district sought 300+ food items including vegetables, fruits, dairy, grains, and specialty items, with emphasis on whole-grain options, low-sodium formulations, products without added sugars or artificial additives, domestic sourcing, and delivery Monday through Friday to three schools. The Collier County ITN (due March 6, 2025) structured concession food service around menu variety, food-safety compliance, and local-vendor preferences worth 10 evaluation points. Contract terms typically run one to three years with renewal options, and vendors must demonstrate food-safety certification, liability insurance, and compliance with agricultural sourcing or USDA specifications where applicable.