UNSPSC 50411720: Organic chica avocados

The variety of organic avocados known as organic chica avocados

UNSPSC 50411720 Organic chica avocados is a Commodity code that encompasses fresh produce sourced for food service operations across state and local government venues, including parks concessions, healthcare facilities, schools, and state agencies. Recent solicitations show that state and local buyers are acquiring produce through food-service contracts that bundle fresh fruits and vegetables with broader meal-program requirements, rather than procuring avocados as a standalone line item. Issuing bodies span county parks and recreation departments, school districts, healthcare coalitions, and state procurement offices. The Collier County Board of County Commissioners is soliciting food vendors for North Collier Regional Park concessions via an Invitation to Negotiate (ITN) due March 6, 2025, emphasizing menu variety and local-vendor preference worth 10 evaluation points. Early County Board of Education posted line-by-line food bids due June 8, 2026 for 300+ food items across the National School Lunch Program and School Breakfast Program, specifying domestic sourcing and whole-grain preferences. Marion Health Care Coalition sought produce vendors for the 2026-2027 period with proposals due August 21, 2026.

Geographic activity spans at least Florida, Georgia, and the broader state-level market. The Georgia state procurement office solicited food, supplies, and kitchen products with bids due June 22, 2026, without itemized scope detail in the posted summary. The code shows active procurement but does not surface dedicated avocado-specific opportunities in recent state and local notices; produce vendors appear to be winning shelf space within larger food-service aggregations rather than competing on variety-coded produce lines. Vendors pursuing this code should expect evaluation criteria emphasizing menu diversity, food safety compliance, local-business preference where applicable, and alignment with school nutrition standards or facility operational requirements.