UNSPSC 50411717: Organic brookslate avocados

The variety of organic avocados known as organic brookslate avocados

UNSPSC 50411717 Organic brookslate avocados is a Commodity code that does not reflect the scope of work actually being solicited by state and local governments under the recent opportunities captured in the source. The source contains sixteen recent solicitations spanning May through February 2026, all of which seek comprehensive fresh produce procurement — including apples, bananas, berries, carrots, leafy greens, peppers, tomatoes, citrus, potatoes, eggs, and specialty items — for school nutrition programs, with no solicitations specifically requesting avocados, organic or otherwise. The issuing bodies are exclusively school districts (Early County Board of Education, Bulloch County School District, Muscogee County School District, Savannah-Chatham County Public School System, Glynn County Board of Education, Northside Independent School District, Austin Independent School District, McAllen Independent School District, Douglas County School System, Hillsborough County Public Schools, and Rockwood R-VI School District) and one state agency (State of Georgia). The geographic concentration is heavily weighted toward Georgia, with additional activity in Texas, Missouri, and Florida.

Recent solicitations include the Early County Board of Education IFB for line-by-line bids covering 300+ food items with response date June 8, 2026; Northside Independent School District RFP 2026-048 for fresh produce with deadline May 7, 2026; Bulloch County School District IFP for locally-grown produce within 200 miles with proposal due May 4, 2026; and Douglas County School System RFP SN 26-004 through the GEC Buying Cooperative covering produce and eggs for 30 school districts with estimated annual spending of approximately $5.5 million and sealed proposals due March 4, 2026. School districts consistently emphasize Buy American provisions, HACCP certification, GAP audit compliance, temperature-controlled delivery between 6:00 AM and 2:30 PM on weekdays, firm or cost-plus pricing models with documented escalation procedures tied to USDA market indices, and preference for domestic or regional sourcing. The code assignment does not align with procurement activity, and vendors should verify code accuracy with issuing authorities before pursuing opportunities in the school nutrition produce space.