UNSPSC 50411717: Organic brookslate avocados

The variety of organic avocados known as organic brookslate avocados

UNSPSC 50411717 Organic brookslate avocados is a Commodity code that frames fresh produce procurement, though the recent state and local opportunities tagged under this code span a broader food-service landscape than the specific avocado nomenclature suggests. The solicitations reveal state and local governments buying produce and fresh food items as part of comprehensive food-service operations—school nutrition programs, park concessions, healthcare facilities, and state food procurement. The issuing bodies include county parks departments, school districts, state procurement offices, and healthcare coalitions. Work typically involves line-item bids for fresh fruits, vegetables, and produce items with compliance requirements around food safety, HACCP protocols, delivery windows, temperature maintenance, and adherence to USDA sourcing or nutrition standards.

Geographic activity spans at least Georgia and Florida (Collier County), with Marion Health Care Coalition procurement activity in an unspecified jurisdiction. Recent representative opportunities include Early County Board of Education's FY27 food bid (ITB, due June 8, 2026) soliciting approximately 300 food items including produce across three schools under the National School Lunch Program; the State of Georgia's general food and kitchen products bid (due June 22, 2026); Marion Health Care Coalition's produce-vendor proposals for 2026-2027 (due August 21, 2026); and Collier County Board of County Commissioners' food-services solicitation for North Collier Regional Park via Invitation to Negotiate (due March 6, 2025). School districts and state procurement offices drive volume; Collier County explicitly applies a 10-point local-vendor preference. Delivery, food-safety compliance, and firm pricing for multi-month contract periods are common requirements across all opportunities posted.