UNSPSC 50411715: Organic booth 8 avocados

The variety of organic avocados known as organic booth 8 avocados

UNSPSC 50411715 Organic booth 8 avocados (Commodity) does not map to the state and local procurement activity present in the source. The recent opportunities block contains fifteen school nutrition and food service solicitations across Georgia, Texas, Missouri, and Florida, spanning fresh produce, groceries, dairy, and prepared foods for child nutrition programs and school lunch operations. None of these opportunities explicitly references organic avocados, organic produce generally, or commodity-specific sourcing under code 50411715. The solicitations name fresh produce categories such as apples, bananas, carrots, broccoli, peppers, tomatoes, berries, citrus, and leafy greens, but do not isolate organic varieties or specific produce items by cultivar or organic certification status in the procurement documents reviewed.

State and local school districts and boards of education dominate the issuing bodies, including Early County Board of Education, Northside Independent School District (San Antonio, Texas), Hillsborough County Public Schools (Tampa, Florida), Bulloch County School District (Georgia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), Savannah-Chatham County Public School System (Georgia), Glynn County Board of Education (Georgia), McAllen Independent School District (Texas), Austin Independent School District (Texas), and Douglas County School System (Georgia serving 30 school districts via cooperative). Opportunities use RFP, RFQ, IFB, and ITB notice types with response dates between March and June 2026. The geographic footprint concentrates in Georgia and Texas, with additional activity in Florida and Missouri. The code as named—organic avocados—does not align with the procurement scope evident in recent state and local solicitations, which treat produce as broad commodity categories within child nutrition and school meal programs rather than as organic-certified or cultivar-specific line items.