UNSPSC 50411715: Organic booth 8 avocados

The variety of organic avocados known as organic booth 8 avocados

UNSPSC 50411715 Organic booth 8 avocados (Commodity) describes fresh produce sourcing for state and local institutional food service. Recent opportunities show state and local governments buying organic and fresh fruits and vegetables for park concessions, healthcare facilities, school nutrition programs, and state institutional food services. The issuing bodies span county parks departments, school districts, state procurement offices, and healthcare coalitions. Work solicited includes produce procurement with delivery, quality assurance, food safety compliance, seasonal pricing adjustments, and contract terms running one to three years with renewal options. Vendors must meet USDA standards, maintain temperature controls for cold-chain products, provide domestic sourcing where required, and comply with food-safety regulations and Buy American provisions.

Recent activity appears across Florida, Georgia, and other states. Representative opportunities include Collier County Board of County Commissioners' ITN (Invitation to Negotiate) for food services at North Collier Regional Park, due March 6, 2025, which requires concession operators to supply food and beverages including fresh produce to park visitors across multiple venues and seasonal tournaments; Marion Health Care Coalition's produce-vendor RFQ due August 21, 2026; the State of Georgia's bid for food, supplies, and kitchen products due June 22, 2026; and Early County Board of Education's line-by-line food bid due June 8, 2026, which specifies approximately 300 food items including vegetables, fruits, and dairy with emphasis on domestic sourcing, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives. School districts and county departments appear most frequently in recent solicitations.