UNSPSC 50411714: Organic booth 7 avocados

The variety of organic avocados known as organic booth 7 avocados

UNSPSC 50411714 Organic booth 7 avocados is a Commodity code that captures fresh produce procurement by state and local jurisdictions, though the recent opportunity record shows the code's actual application spans a broader range of produce and food-service items than the specific avocado designation suggests. State and local governments buying under this code include county parks and recreation departments (procuring for concession and food-service operations), healthcare coalitions, state procurement offices, and school districts. The solicitations reveal that issuing bodies use this code for fresh fruits and vegetables as part of larger food-service contracts, ranging from competitive concession operations at regional parks to systematic procurement of produce and related food items supporting school lunch programs and institutional meal services. Vendors must typically meet health and food-safety compliance, delivery-schedule requirements, quality standards, and pricing competitiveness, often with seasonal pricing adjustments.

Recent activity spans multiple states and venue types. Collier County (Florida) issued an Invitation to Negotiate in October 2026 for food services at North Collier Regional Park, with a local-vendor preference (10 evaluation points) and proposals due March 6, 2025 — a date that predates the post date and signals either a data anomaly or renewal cycle. Marion Health Care Coalition posted a produce-vendor solicitation in August 2026 with a due date of August 21, 2026, seeking fresh fruits and vegetables for the 2026-2027 contract period. The State of Georgia requested bids on food, supplies, and other kitchen products in May 2026 with proposals due June 22, 2026. Early County Board of Education (Georgia) posted a line-by-line food bid in May 2026 (due June 8, 2026) covering 300+ food items including vegetables and fruits, with domestic sourcing preferences, whole-grain and low-sodium emphasis, and delivery requirements to three schools. School districts represent the largest institutional buyer segment under this code, with USDA National School Lunch and School Breakfast Program compliance shaping procurement specifications and vendor qualifications across jurisdictions.