UNSPSC 50411712: Organic booth 3 avocados

The variety of organic avocados known as organic booth 3 avocados

UNSPSC 50411712 Organic booth 3 avocados is a Commodity code covering fresh produce — specifically organic avocados — purchased by state and local government food service operations. State and local agencies procure produce under this code primarily for school nutrition programs, regional parks and recreation concessions, health-care food service operations, and statewide institutional food procurement. The buying organizations include school districts, county parks and recreation departments, state purchasing offices, and health-care coalitions. Work involves sourcing and delivering fresh fruits and vegetables (and in some cases, organic specialty produce) according to issuing-body specifications for quality, freshness, delivery timing, volume, and regulatory compliance including food-safety standards and product-recall procedures.

Recent solicitation activity appears concentrated in the Southeast. Early County Board of Education (Georgia) issued an IFB on May 11, 2026 for line-by-line food bids covering approximately 300 food items including fruits and vegetables for the National School Lunch Program and School Breakfast Program across three schools, with bids due June 8, 2026; the contract runs July 1, 2026 through June 30, 2027 with renewal options, requires domestic sourcing preference and whole-grain and low-sodium formulations, and permits piggybacking by other school districts on identical terms. The State of Georgia issued an IFB on May 15, 2026 for food supplies and other kitchen products with a due date of June 22, 2026. Collier County Board of County Commissioners (Florida) solicited food services via Invitation to Negotiate on October 8, 2026 for North Collier Regional Park concessions, due March 6, 2025, with a local-vendor preference worth 10 evaluation points. Marion Health Care Coalition (Florida) sought produce proposals on August 7, 2026 for the 2026-2027 period, due August 21, 2026.