UNSPSC 50411711: Organic booth 1 avocados

The variety of organic avocados known as organic booth 1 avocados

UNSPSC 50411711 Organic booth 1 avocados is a Commodity code that, based on recent state and local solicitations, captures fresh produce procurement — primarily fruits and vegetables — for food service operations across parks, healthcare facilities, schools, and state institutions. State and local governments buying under this code are purchasing fresh produce as components of broader food-service contracts rather than as standalone commodity line items; recent activity shows school districts, county parks departments, regional healthcare coalitions, and state procurement offices all soliciting fresh fruits and vegetables alongside or within larger food-service RFPs and ITNs. The scope spans fresh-produce delivery with emphasis on quality standards, food safety compliance, seasonal availability, and domestic sourcing where applicable, with vendors expected to meet delivery schedules, temperature controls, stock-rotation requirements, and regulatory documentation (such as USDA whole-grain and dairy-product certifications).

Recent opportunities include Collier County Board of County Commissioners' ITN for food services at North Collier Regional Park (posted October 8, 2026, proposals due March 6, 2025) with a local-vendor preference; Marion Health Care Coalition's produce-proposal solicitation (posted August 7, 2026, due August 21, 2026); the State of Georgia's food supplies and kitchen products bid (posted May 15, 2026, due June 22, 2026); and Early County Board of Education's line-by-line food bid covering 300+ food items including fruits and vegetables for school lunch and breakfast programs (posted May 11, 2026, due June 8, 2026). Activity spans Florida, Georgia, and regional healthcare systems, with school districts and county government representing the most visible recent issuing bodies.