UNSPSC 50411710: Organic blair booth avocados

The variety of organic avocados known as organic blair booth avocados

UNSPSC 50411710 Organic blair booth avocados, a Commodity code, shows minimal recent activity aligned with its specific scope—state and local governments procure fresh produce broadly through school nutrition programs and institutional food service, but organic blair booth avocados as a discrete line item do not appear in the current solicitation record. The recent opportunities under this code cover general fresh produce procurement for child nutrition and school meal programs, where districts and states source multiple fruit and vegetable categories through competitive bids and RFPs; however, none of the posted solicitations identify organic blair booth avocados as a specified commodity or line item.

The issuing bodies are predominantly school districts and school nutrition programs across multiple states, with representative recent solicitations including the Early County Board of Education (Georgia) RFP for food and non-food products due June 8, 2026; Northside Independent School District (San Antonio, Texas) RFP 2026-048 for fresh produce due May 7, 2026; Hillsborough County Public Schools (Tampa, Florida) RFP for Fresh Fruit and Vegetable Program produce due March 11, 2026; and the Douglas County School System (Georgia) RFP through the GEC Buying Cooperative for fresh produce and eggs due March 4, 2026. The geographic distribution spans Georgia, Texas, Florida, and Missouri, with significant activity in school district procurement across the Southeast and Texas. The code does not support a meaningful pursue signal—while institutional produce procurement is active and ongoing, the code's nominal commodity does not appear as a specified procurement item in current state and local solicitations, indicating either misclassification or a lack of recent demand for this specific avocado variety at the public-sector procurement level.