UNSPSC 50411709: Organic blair avocados

The variety of organic avocados known as organic blair avocados

UNSPSC 50411709 Organic blair avocados is a Commodity code that describes fresh produce procurement, though recent state and local opportunities show the code is being applied to broad food-service solicitations that extend well beyond avocados alone. State and local governments use this code to buy diverse fresh produce — fruits, vegetables, and related food items — as part of food-service operations at parks, schools, health-care facilities, and state agencies. The issuing bodies span county boards of commissioners, school districts, health-care coalitions, and state procurement offices. Recent solicitations show a mix of service-level food contracts (such as concession operations at parks) and commodity purchases (produce delivery, meal components for school lunch programs), with evaluation criteria often weighing vendor qualifications, food-safety compliance, menu variety, and local or minority-business-enterprise status alongside price.

Recent activity appears across Florida, Georgia, and at least one regional health-care coalition, with school districts and county government as the most active segments. Collier County Board of County Commissioners posted an Invitation to Negotiate (ITN) in October 2026 for food services at North Collier Regional Park with proposals due March 6, 2025, with a local-vendor preference worth 10 points and a three-year contract term. Early County Board of Education in Georgia issued a line-by-line bid in May 2026 for approximately 300+ food items (including fresh vegetables and fruits) to support the National School Lunch Program across three schools, with bids due June 8, 2026 and domestic-sourcing preferences emphasized. Marion Health Care Coalition sought produce proposals due August 21, 2026 for the 2026-2027 contract period with delivery and freshness guarantees required. The State of Georgia issued a broad food and kitchen-products bid in May 2026 due June 22, 2026.