UNSPSC 50411706: Organic beta avocados

The variety of organic avocados known as organic beta avocados

UNSPSC 50411706 Organic beta avocados is a Commodity code that sees no recent state and local procurement activity. The source provided contains sixteen state and local solicitations posted between February and June 2026, none of which specifically solicit organic beta avocados or avocados in any form. The posted opportunities span fresh produce procurement for school nutrition programs, child nutrition services, and farm-to-school initiatives, but avocados do not appear among the line items, specifications, or product categories listed in any of the solicitations. State and local purchasing under this code appears dormant in the current market window.

The mismatch between the code's nominal scope and actual buying patterns reflects a broader pattern in state and local school nutrition procurement: these jurisdictions prioritize staple produce items (apples, bananas, carrots, broccoli, leafy greens, berries, potatoes, peppers, onions, tomatoes, citrus fruits, and prepared salads) at scale and at cost-controlled pricing tied to USDA market indices. None of the school districts, counties, or multi-district cooperatives issuing RFPs, RFQs, or ITBs between February and June 2026—including the State of Georgia, Hillsborough County Public Schools (Florida), Northside Independent School District (Texas), Bulloch County School District (Georgia), Rockwood School District (Missouri), and the GEC Buying Cooperative (Georgia)—specified avocados, organic or conventional, in their produce bid documents. The absence of organic-specific produce procurement across sixteen active solicitations serving over 130,000 students and spanning five states suggests that organic premium positioning and single-item produce sourcing do not align with current state and local child nutrition budget and specification practices at this time.