UNSPSC 50411702: Organic arue avocados

The variety of organic avocados known as organic arue avocados

UNSPSC 50411702 Organic ague avocados is a Commodity code that encompasses fresh produce sourcing for state and local institutions, though recent opportunities show the code is being applied broadly to general produce procurement rather than specifically to organic avocados. State and local governments buy produce under this code through school districts, county parks departments, healthcare coalitions, and state agencies. The work involves soliciting vendors to supply fresh fruits and vegetables—including produce, dairy, meats, poultry, seafood, and related food-service items—for institutional food operations such as school lunch programs, park concessions, healthcare facilities, and state procurement. Issuing bodies include independent school districts (Early County Board of Education), county governments (Collier County Board of County Commissioners), healthcare entities (Marion Health Care Coalition), and state departments (State of Georgia). Vendors typically must meet food-safety compliance, deliver within specified temperature and timeframes, comply with domestic-sourcing preferences where applicable, maintain liability insurance, and accept firm pricing with periodic escalation reviews tied to USDA or CPI indices.

Recent activity spans Georgia, Florida, and other jurisdictions across the country. Representative solicitations include Early County Board of Education (Georgia) issuing an IFB on May 11, 2026 for line-by-line food and non-food bids due June 8, 2026 covering approximately 300 food items plus dairy and bread products for the National School Lunch Program and School Breakfast Program across three schools; Collier County Board of County Commissioners (Florida) issuing an Invitation to Negotiate on October 8, 2026 for food-service concessions at North Collier Regional Park due March 6, 2025, with local-vendor preference worth 10 evaluation points; Marion Health Care Coalition requesting produce proposals due August 21, 2026; and the State of Georgia posting a food, supplies, and kitchen-products bid due June 22, 2026. The code shows activity across institutional and recreational settings, with school districts and county parks as repeat buyers.