UNSPSC 50411512: Organic violetta di chioggia artichokes

The variety of organic artichokes known as organic violetta di chioggia artichokes

UNSPSC 50411512 Organic violetta di chioggia artichokes is a Commodity code that captures fresh produce items state and local governments source for food service operations — school nutrition programs, county parks concessions, healthcare facilities, and other public institutional food services. The work being solicited under this code spans fresh vegetable procurement and delivery to multiple operational venues, with vendors expected to meet food-safety compliance, seasonal availability adjustments, and quality standards. Recent opportunities show state and local issuing bodies — county boards of commissioners managing parks and recreation, school districts operating National School Lunch and School Breakfast Programs, state procurement offices, and healthcare coalitions — soliciting produce on a mix of notice types including Invitation to Negotiate (ITN), competitive bids (RFQ/IFB), and line-item bid requests.

Recent activity appears across multiple states and jurisdictions. Collier County, Florida is soliciting food vendors for North Collier Regional Park concessions via ITN with proposals due March 6, 2025, emphasizing menu variety, food-safety compliance, and a 10-point local-vendor preference. Marion Health Care Coalition (state unspecified) posted a produce RFQ due August 21, 2026 for the 2026-2027 contract period requiring fresh fruits and vegetables with delivery timelines and volume requirements. The State of Georgia issued a competitive bid for food, supplies, and other kitchen products due June 22, 2026. Early County Board of Education (Georgia) posted a line-item food bid due June 8, 2026 covering 300+ food items including vegetables and fruits for school lunch and breakfast programs, with emphasis on domestic sourcing, whole-grain options, and low-sodium formulations; the contract runs July 1, 2026 through June 30, 2027 with renewal options, and vendors must comply with Buy American provisions and HACCP food-safety plans. The code sees recent activity in Florida and Georgia; geographic concentration beyond those states is not supported by the source records.