UNSPSC 50411501: Organic brittany artichokes

The variety of organic artichokes known as organic brittany artichokes

UNSPSC 50411501 Organic brittany artichokes, a Commodity code, does not appear in recent state and local procurement activity; the opportunities posted under this code actually solicit fresh produce broadly for school nutrition and other institutional child-feeding programs, not organic brittany artichokes specifically.

School districts and county boards of education across Georgia, Texas, Missouri, and Florida are the primary issuing bodies sourcing fresh produce through RFPs, RFQs, IFBs, and ITBs with response dates between March and June 2026. Representative recent solicitations include the Early County Board of Education's line-by-line food and non-food bid (due June 8, 2026, spanning meats, dairy, vegetables, fruits, and grains for the National School Lunch Program); Northside Independent School District in San Antonio's RFP 2026-048 for fresh produce delivery to 127 schools (due May 7, 2026, with USDA Child Nutrition Reimbursable compliance required); Hillsborough County Public Schools' RFP for specialty fruits and vegetables under the USDA Fresh Fruit and Vegetable Program at 18 elementary schools (due March 11, 2026, with an estimated annual budget of $600,000); and the Douglas County School System's GEC Buying Cooperative RFP for fresh produce and eggs serving 30 school districts across Georgia with estimated annual spending of approximately $5.5 million combined (due March 4, 2026). The Bulloch County School District, Muscogee County School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Glynn County Board of Education, McAllen Independent School District, and Austin Independent School District also posted fresh-produce solicitations. Activity concentrates in Georgia school districts, with additional high-volume solicitations in Texas and Florida. Vendors are expected to meet USDA Buy American standards, maintain HACCP certification, carry general liability insurance, and deliver on fixed schedules during school hours; pricing typically remains firm for the contract period, with adjustments allowed only after documented market analysis using USDA Agricultural Marketing Service reports or Consumer Price Index data.