UNSPSC 50406324: Triple treat squash

The variety of summer squashes and summer pumpkins known as triple treat squash

UNSPSC 50406324 Triple treat squash is a Commodity code that does not reflect the actual purchasing activity in the recent state and local opportunities block. The source contains no recent solicitations specifically for triple treat squash or any squash variant matching that name. The single produce-focused opportunity closest to this code nominal scope—a Georgia procurement for fresh produce (PE55645NONST2026000000009, due June 22, 2026)—names only "food, supplies, and other kitchen products" with no detailed specifications available, making alignment impossible to confirm. The remaining opportunities in the block, while capturing robust state and local activity in fresh produce, fresh vegetables, and fresh fruits broadly, reference commodity codes spanning multiple vegetables (carrots, potatoes, onions, tomatoes, broccoli, lettuce), fruits (apples, bananas, berries, oranges), and eggs—but do not isolate triple treat squash as a distinct line item or procurement focus.

State and local buyers procuring produce include school districts (Northside Independent School District in Texas, Hillsborough County Public Schools in Florida, Madison Metropolitan School District in Wisconsin, Bartow County and Glynn County systems in Georgia, Bulloch County in Georgia, Savannah-Chatham County in Georgia, McAllen Independent School District in Texas, Austin Independent School District in Texas, Meriden Public Schools in Connecticut, Henry County Schools in Georgia), state criminal justice agencies (Texas Department of Criminal Justice), Head Start centers (Head Start of Greater Dallas), senior services (City of San Antonio), and state general procurement (State of Georgia, State of Texas). Geographic activity concentrates in Georgia, Texas, and Florida, with secondary activity in Wisconsin, Connecticut, and Missouri. School nutrition and institutional food service drive the bulk of volume, with contracts typically running July 1 through June 30 across the school year and spanning weekly delivery requirements, HACCP compliance, insurance minimums of $500,000–$2,000,000, and competitive pricing benchmarked to USDA market reports. The absence of any recent opportunity specifically tagged to triple treat squash suggests limited or no current state and local procurement demand under this narrow commodity code.