UNSPSC 50406300: Summer squashes and summer pumpkins

The type of vegetable known as summer squashes and summer pumpkins

UNSPSC 50406300 Summer squashes and summer pumpkins, a Class code, does not align with the recent state and local procurement activity posted under this designation. The single relevant opportunity in the recent dataset is Madison Metropolitan School District's RFB 4163 for fresh fruit and vegetable snacks due July 29, 2026, which calls for ready-to-eat produce in weekly servings for elementary students under the USDA Fresh Fruit & Vegetable Program—a general fresh-produce procurement that spans multiple commodity codes rather than focusing on summer squashes or pumpkins specifically. The remaining opportunities tagged under this code address broader fresh-produce, grocery, and food-service contracts across school districts, state agencies, and child-nutrition programs nationwide, spanning items from carrots and potatoes to comprehensive produce assortments for institutional feeding. These do not represent summer-squash-specific demand.

The issuing bodies are predominantly school districts (Madison Metropolitan, Bartow County, Dougherty County, Bryan County, Bulloch County, Liberty County, Muscogee County, Savannah-Chatham, Henry County, Glynn County, McAllen Independent, Salt Lake City, Meriden Public, Austin Independent, Douglas County cooperative), along with state agencies (Texas Department of Criminal Justice, State of Georgia), Head Start programs, and municipal senior services (San Antonio). Geographic spread covers Texas, Georgia, Florida, Connecticut, Utah, and Missouri heavily, with activity in nearly every region. Representative opportunities include Bartow County Schools' RFP 10-2026-019 for local fresh fruits and vegetables (due June 22, 2026), Dougherty County Board of Education's sealed-bid procurement for fresh produce spanning 40 line items (due June 16, 2026), and the Texas Department of Criminal Justice's multiple IFBs for bulk potatoes and carrots for institutional canning and food service. The code shows active procurement volume but lacks specificity to summer squashes; vendors in this category should monitor broader fresh-produce RFPs and school-nutrition food-service contracts rather than expect summer-squash-only solicitations.