UNSPSC 50397135: Organic soursop purees

The variety of organic fruit known as organic soursops which have been pureed.

UNSPSC 50397135 Organic soursop purees (Commodity) does not align with current state and local procurement activity under this code. The recent opportunities on file describe canned and fresh fruit products, dried fruit bars, eggs, produce, and broad food supply contracts for correctional facilities, state hospitals, school districts, and public agencies across Oregon, Texas, Georgia, Connecticut, and Illinois, but no solicitations specifically for organic soursop purees appear in the record. The code's nominal scope addresses a specialized tropical fruit product, yet the actual buying patterns reflect demand for commodity-grade canned applesauce, fresh produce staples (apples, bananas, berries, carrots, broccoli), frozen and refrigerated food service items, and bulk food supply to institutional food service operations. State and local procurement under this code tier appears to center on volume food service contracting rather than specialty organic tropical fruit purees.

Issuing bodies conducting food procurement under this code span state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois Chief Procurement Office, Texas Comptroller of Public Accounts on behalf of the Department of Criminal Justice), county school systems (Hancock County, Douglas County, Muscogee County, Savannah-Chatham County in Georgia; Fairfax County in Virginia; Rockwood R-VI in Missouri; Liberty County in Georgia; Austin Independent School District in Texas; Dallas Independent School District in Texas), city agencies (City of Bridgeport, Connecticut), and regional buying cooperatives (GEC Buying Cooperative serving 30 Georgia school districts). Recent solicitations show school districts and institutional food service operations as the dominant buyer segment. Representative opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 for canned fruit applesauce (4,760 cases due July 31, 2026), Austin Independent School District's RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026), the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products for the El Paso State Supported Living Center (proposals due July 13, 2026), and Hancock County Board of Education's IFB SN002-2027 for fresh produce spanning over 200 line items across multiple varieties (bids due June 26, 2026). Geographic activity clusters in Texas, Georgia, Oregon, Illinois, Connecticut, Virginia, and Missouri, with school districts and state institutional food service representing the bulk of volume.