UNSPSC 50397127: Organic quenepa purees

The variety of organic fruit known as organic quenepas which have been pureed.

UNSPSC 50397127 Organic quenepa purees, a Commodity code, shows minimal relevance to state and local procurement activity. The recent opportunities listed under this code do not align with its nominal scope—instead, they reflect purchasing of conventional canned applesauce, dried fruit products, fresh produce, and mainstream grocery items across corrections, school nutrition, and health and human services programs. No solicitations name quenepa purees (also known as Spanish limes), an uncommon tropical fruit product, as a procurement target.

State and local governments are actively procuring food products across multiple jurisdictions and issuing bodies—including state departments of corrections, state health and human services commissions, school districts, and county boards of education—but the purchases documented under this code are standard food service staples rather than specialty organic fruit purees. The recent activity spans Oregon, Texas, Georgia, Connecticut, Missouri, Illinois, and Virginia, with school nutrition programs and institutional food service representing the primary buying patterns. Representative recent opportunities include the Oregon Department of Corrections' ITB for canned applesauce (due July 31, 2026), the Texas Health and Human Services Commission's IFB for supplemental food and consumables statewide (bid response deadline March 19, 2026, with a maximum potential value of $4.5 million over three years), and Fairfax County Public Schools' IFB for Master Grocery K-12 (due April 27, 2026, serving 45 schools and seven distribution kitchens). The code itself does not accurately characterize the food procurement landscape in state and local government.