UNSPSC 50397113: Organic hackberry purees

The variety of organic fruit known as organic hackberries which have been pureed.

UNSPSC 50397113 Organic hackberry purees is a Commodity code that does not reflect the actual work state and local governments are currently buying under this code designation. Recent opportunities tagged with this code show little relevance to the nominal product scope. The Oregon Department of Corrections posted two separate solicitations (ITB S-29100-00017453 and ITB S2910000016975) requesting canned fruit applesauce in June and May 2026, respectively, with response dates of July 31, 2026 and June 2, 2026. Austin Independent School District issued an RFP in June 2026 for dried fruit bars and apple crisps. The Illinois Chief Procurement Office solicited quarterly weekly food orders in June 2026 with brand-specific requirements. Texas Health and Human Services Commission posted multiple IFBs for supplemental food and consumable products across state hospitals and supported living centers, with response dates including March 19, 2026, and July 13, 2026. The Bridgeport Board of Education requested commodity bids including fruit and vegetable products with a June 26, 2026 deadline, and Rockwood School District in Missouri solicited grocery items and produce for the 2026-2027 school year in late March 2026. The code appears to be a mismatch: the posted opportunities involve canned applesauce, dried fruit products, fresh produce, and mixed grocery procurement across institutional food service—not organic hackberry purees specifically.

State purchasing offices in Oregon, Texas, Georgia, Connecticut, Illinois, and Missouri are the primary recent issuing bodies, alongside independent school districts in Texas, Georgia, and Missouri. The geographic spread spans the West Coast (Oregon), South (Texas, Georgia, Alabama), Midwest (Illinois, Missouri), and Northeast (Connecticut). Because the code designation does not align with actual procurement activity, pursuing business development under this code carries significant risk of misclassification and missed opportunities. Vendors supplying canned fruit, fresh produce, and institutional food service products should monitor the issuing bodies and notice types identified in these opportunities directly rather than relying on this code to surface relevant work.