UNSPSC 50397104: Organic baoba purees

The variety of organic fruit known as organic baobab which have been pureed.

UNSPSC 50397104 Organic baoba purees, a Commodity code, shows minimal alignment between its nominal scope and recent state and local procurement activity. The code's abstract name does not match the actual goods being solicited under it. Recent opportunities tagged with this code procure mainstream commodity food products for institutional food service—canned applesauce, dried fruit bars, fresh produce, eggs, and general grocery staples—rather than baoba-specific items. School districts, state departments of corrections, health and human services commissions, and board of education nutrition programs are the primary issuing bodies. The work spans multiple states including Oregon, Texas, Georgia, Connecticut, Illinois, Missouri, and Virginia, with school nutrition programs and state institutional food services representing the bulk of recent activity.

Representative recent opportunities include the Oregon Department of Corrections' ITB for canned fruit applesauce (4,760 cases at an historical price of $21.84 per case, due July 31, 2026); Austin Independent School District's RFP for dried fruit bars and apple crisps (due July 16, 2026); and the Douglas County School System's RFP through the GEC Buying Cooperative for fresh produce and eggs serving 30 school districts across Georgia with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two (due March 4, 2026). Additional active solicitations include the Texas Health and Human Services Commission's IFB for supplemental food and consumable products statewide (maximum potential value of $4.5 million over three years, due June 17, 2026), the Bridgeport Board of Education's commodity bid covering 115 line items including eggs, poultry, cheese, beef, and fruit and vegetable products (due June 26, 2026), and Hancock County Board of Education's IFB for fresh produce encompassing over 200 line items of apples, berries, vegetables, and specialty produce (due June 26, 2026). The code sees active procurement across institutional food service sectors but does not reflect the nominal baoba commodity scope.