UNSPSC 50397101: Organic ake purees

The variety of organic fruit known as organic akee which have been pureed.

UNSPSC 50397101 Organic cake purees, a Commodity code, does not map to the recent state and local contract activity in the source. The posted opportunities span canned applesauce, dried fruit bars and apple crisps, fresh produce (apples, berries, vegetables, citrus, potatoes, eggs), grocery staples, and broad food service supply for schools, correctional facilities, and health and human services institutions — none of which fall under the organic cake puree category. The sourced records show state and local governments purchasing prepared fruit products, fresh produce, and general food service commodities, but organic cake purees do not appear as a distinct procurement line item in any of the recent solicitations.

State and local food service procurement under adjacent codes shows substantial activity: school districts (Fairfax County Public Schools, Dallas ISD, Austin ISD, Rockwood R-VI, Savannah-Chatham County Public Schools, Liberty County Board of Education, Hancock County Board of Education, Douglas County School System), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Texas Department of Criminal Justice), and county school systems are the dominant issuing bodies. Geographic spread spans Oregon, Texas, Georgia, Missouri, Virginia, Connecticut, and Illinois. Representative recent opportunities include Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (4,760 cases, due July 31, 2026), Dallas ISD RFP JC250079 for various food products (due April 2, 2026), and Douglas County School System RFP SN 26-004 for fresh produce and eggs across 30 districts (due March 4, 2026). The code shows little relevant recent activity as currently categorized.