UNSPSC 50397002: Organic bold gold tamarillo purees

The variety of organic tamarillo known as organic bold gold tamarillo which have been pureed.

UNSPSC 50397002 Organic bold gold tamarillo purees is a Commodity code, but the recent state and local opportunities available show minimal direct relevance to tamarillo purees themselves. Instead, the code's recent activity centers on broader fresh and processed fruit procurement—canned applesauce, dried fruit bars, fresh produce, and supplemental food and consumable products—solicited by school nutrition programs, correctional facilities, health and human services agencies, and state institutions across Oregon, Texas, Georgia, Missouri, Connecticut, and Illinois. State and local buyers using this commodity taxonomy span school districts (Austin ISD, Fairfax County Public Schools, Rockwood R-VI, Liberty County Board of Education, Savannah-Chatham County Public Schools, Douglas County School System, Hancock County Board of Education), state departments and agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Georgia Department of Education), municipal nutrition centers (City of Bridgeport Board of Education), and county school systems (multiple Georgia districts). School nutrition programs appear as the dominant issuing category, with recurring procurement from independent school districts and county boards of education across the South and Midwest.

Representative recent opportunities illustrate the activity mix under this code taxonomy. The Oregon Department of Corrections issued ITB S-29100-00017453 on July 10, 2026, requesting approximately 4,760 cases of canned applesauce (sweetened or unsweetened, smooth or chunky) delivered in five full truckloads to Salem, Oregon, with bids due July 31, 2026, and a historical price of $21.84 per case. Austin Independent School District posted RFP 27RFP004 on June 26, 2026, for dried fruit bars and apple crisps for school food service, with proposals due July 16, 2026. The Texas Health and Human Services Commission issued IFB HHS0017449 on June 11, 2026, for food and consumable products (including fruits, vegetables, and prepared items under NIGP class codes) for the El Paso State Supported Living Center, with responses due July 13, 2026 and a prior-period historical value of $1.5 million. Hancock County Board of Education solicited fresh produce for school nutrition on June 10, 2026 (IFB #SN002-2027), covering over 200 line items of apples, berries, cruciferous vegetables, melons, citrus, leafy greens, and specialty produce, with bids due June 26, 2026 and delivery to three school locations from July 1, 2026 through June 30, 2027. The code sees concentrated activity in the second and third quarters of the calendar year, driven by school-year planning cycles (July 1 through June 30 contract periods) and institutional food-service procurement windows.