UNSPSC 50396902: Organic seedless sugar apple purees

The variety of organic sugar apples known as organic seedless sugar apples which have been pureed.

UNSPSC 50396902 Organic seedless sugar apple purees (Commodity) shows minimal recent relevant activity among state and local buyers. The code's nominal scope—organic seedless sugar apple purees—does not align with the actual work being solicited. Recent opportunities posted under or near this code instead request broad food and consumables procurement across produce, proteins, dairy, baked goods, and shelf-stable staples for institutional food service: the Oregon Department of Corrections solicited canned applesauce (not purees) in two separate ITBs (May and July 2026); the Texas Health and Human Services Commission and Department of State Health Services sought supplemental food and consumables spanning 210 line items of fresh, frozen, and refrigerated products for state hospitals and supported living centers; Hancock County Board of Education in Georgia requested over 200 line items of fresh produce for schools; the City of Bridgeport, Connecticut Board of Education Nutrition Center bid 115 commodity line items; and Austin Independent School District requested dried fruit bars and apple crisps. The issuing bodies are primarily state departments, county school districts, and municipal education bodies, with state correctional and health authorities also active.

Geographic spread includes Oregon (two ODOC applesauce ITBs), Texas (HHSC/DSHS, TDCJ, Austin ISD), Georgia (Hancock County Schools, Gwinnett County, State of Georgia), Connecticut (City of Bridgeport), and Illinois (State of Illinois Veterans Home at Quincy, multiple quarterly food order solicitations). The code itself—organic seedless sugar apple purees as a discrete commodity—does not anchor these opportunities. If your firm supplies branded or private-label fruit purees, applesauces, or processed fruit products for institutional use, monitor the broader Family-level codes for fresh and processed fruit procurement rather than this specific Commodity tier, as state and local buyers tag institutional food-service volume buys at higher levels and to broader categories.