UNSPSC 50396407: Organic victoria rhubarb purees

The variety of organic rhubarb known as organic victoria rhubarb which have been pureed.

UNSPSC 50396407 Organic victoria rhubarb purees is a Commodity code that covers shelf-stable, processed fruit products sourced for institutional food service. The recent opportunities in the source show state and local governments buying fresh produce, canned and frozen fruit products, supplemental food commodities, and fresh-prepared items for schools, correctional facilities, health and human services centers, senior services, and veterans' homes — but the source contains no recent solicitations specifically for organic victoria rhubarb purees or rhubarb-based products. The opportunities tagged with this code span fresh-produce RFPs, canned applesauce ITBs, fresh-fruit bars for school food service, and broad commodity food-service RFQs and IFBs covering dozens of line items each, none of which isolates rhubarb or rhubarb purees as a named scope item. The issuing bodies are diverse — state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois, State of Georgia), county boards of education and commissioners (Hancock County Schools, Gwinnett County), city procurement offices (Bridgeport, Connecticut), independent school districts (Austin ISD), and health facilities — indicating the code captures institutional bulk purchasing across state social services, corrections, education, and veterans' services.

Geographic activity is concentrated in the Southeast (Georgia, Florida, Texas, Connecticut) and Pacific Northwest (Oregon, Illinois), with opportunities posted between May and October 2026. Representative recent solicitations include Hancock County Board of Education's IFB for fresh produce spanning over 200 line items (apples, berries, vegetables, melons, citrus) for school year 2026–27 due June 26, 2026; the Oregon Department of Corrections' ITB for approximately 4,760 cases of canned applesauce (historical price $21.84 per case) due July 31, 2026; the Texas Health and Human Services Commission's supplemental-food IFB with 210 line items across fresh, frozen, dry, and refrigerated products valued at up to $4.5 million over three years; and Gwinnett County Board of Commissioners' informal quote request for 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, soups, vegetables) due October 19, 2026. The code shows no recent relevant procurement activity for organic victoria rhubarb purees specifically, suggesting minimal state and local demand for this specialty product under current sourcing patterns.