UNSPSC 50396202: Organic pineapple quinc purees

The variety of organic quince known as organic pineapple quince which have been pureed.

UNSPSC 50396202 Organic pineapple quinc purees (Commodity) shows little relevant recent activity. The code's nominal scope—organic pineapple and quince purées—does not align with the products actually being solicited under the posted opportunities, which center on canned applesauce, dried fruit bars, apple crisps, fresh produce, cafeteria staples, eggs, and supplemental foods for state institutions and school districts. The recent opportunities block contains no solicitations specifically for organic pineapple or quince purées, suggesting this Commodity code either receives minimal procurement activity in state and local markets or is frequently misapplied in tagging.

The recent state and local opportunities posted against or near this code span school districts (Hancock County Schools, Liberty County Schools, Muscogee County Schools, Savannah-Chatham County Public Schools, Fairfax County Public Schools, Austin Independent School District, Dallas Independent School District, Rockwood R-VI School District, Douglas County School System), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois, Texas Department of Criminal Justice, State of Georgia, Texas Comptroller of Public Accounts), and county/municipal entities (City of Bridgeport, Connecticut) across Oregon, Texas, Illinois, Georgia, Connecticut, Virginia, and Missouri. Issuing bodies soliciting food and consumable products under nearby codes employ ITB, RFP, and IFB notices with response windows typically spanning 30–60 days. Representative recent opportunities include the Oregon Department of Corrections' ITB for canned fruit applesauce (due July 31, 2026), Austin Independent School District's RFP for dried fruit bars and apple crisps (due July 16, 2026), and Douglas County School System's RFP for fresh produce and eggs across 30 school districts with estimated annual spending of $5.5 million (due March 4, 2026). If your firm supplies organic fruit purées to institutional food service operations, verify that your products are being coded correctly at contract intake—the mismatch between code and commodity here signals either upstream classification drift or that this particular Commodity code does not drive meaningful volume in current state and local procurement.