UNSPSC 50396201: Organic champion quinc purees

The variety of organic quince known as organic champion quince which have been pureed.

UNSPSC 50396201 Organic champion quinc purees, a Commodity code, does not align with the recent state and local contract opportunities available in the source data. The code's nominal scope suggests organic quinoa purees, yet the seventeen recent solicitations listed span canned applesauce, dried fruit bars, fresh produce, frozen entrees, eggs, poultry, dairy, and miscellaneous food products for corrections facilities, school nutrition programs, state hospitals, and supported living centers—none of which center on organic quinoa purees or quinces in any form. The solicitations show broad food service procurement activity, but none targets the specific product category this code nominally describes.

School districts and state institutions across Georgia, Texas, Missouri, Oregon, and Connecticut are the primary issuing bodies in the recent opportunities block, with multiple school nutrition programs conducting annual food procurement under IFB and RFP methods. The Oregon Department of Corrections, Texas Health and Human Services Commission, and various county school systems appear as repeat buyers of commodity foods. Representative recent opportunities include the Oregon Department of Corrections' canned applesauce ITB (S2910000017453, due July 31, 2026) for approximately 4,760 cases at an estimated $21.84 per case, and the Douglas County School System's fresh produce and eggs RFP (PE64810NONST2026000000047, due March 4, 2026) covering approximately $5.5 million across two geographic areas in Georgia. The geographic spread centers on Texas, Georgia, Connecticut, Missouri, and Oregon. Because this code shows little relevant recent activity and the mismatch between the code's nominal scope and actual recent procurements is substantial, the code warrants a skip pending clarification of its actual intended scope or confirmation that the tagging is erroneous.