UNSPSC 50396004: Organic nana pommegranate purees

The variety of organic pommegranates known as organic nana pommegranates which have been pureed.

UNSPSC 50396004 Organic nana pommegranate purees, a Commodity code, shows minimal direct match to recent state and local food procurement activity; the recent opportunities block contains no solicitations specifically requesting organic pomegranate purees or closely related organic fruit products. The recent state and local buys under food-related codes target shelf-stable food service items, fresh produce, canned applesauce, dried fruit bars, and commodity-level food and consumables for corrections facilities, school nutrition programs, senior services, veterans' homes, and state-supported living centers. While the code nominally addresses organic fruit purees, the procurement activity in the sample reflects demand for conventional, often bulk-packaged, and USDA-compliant food products rather than specialty organic lines. School districts, county boards of education, state corrections and health departments, and municipal nutrition services are the primary issuing bodies across these solicitations, with no repeat activity specifically under the pomegranate-puree category.

Geographic activity spans multiple states including Georgia, Illinois, Oregon, Texas, and Connecticut, driven by ongoing school nutrition procurement, state facility food service contracting, and county senior services buys. Recent representative opportunities include Gwinnett County Board of Commissioners' October 2026 informal written quote for approximately 1,062 cases of shelf-stable food items (RFQ due October 19, 2026); Oregon Department of Corrections' July 2026 invitation to bid on canned applesauce (ITB S2910000017453, 4,760 cases at a historical price of $21.84 per case); and Texas Health and Human Services Commission's June 2026 bid for food and consumable products to supply the El Paso State Supported Living Center (IFB HHS0017449, with historical value of $1.5 million for the prior contract period). The code shows little current activity and represents a niche segment within the broader institutional food-service procurement landscape.