UNSPSC 50395975: Organic sloe plum purees

The variety of organic plums known as organic sloe plum which have been pureed.

UNSPSC 50395975 Organic sloe plum purees, a Commodity code, does not map to the work state and local governments are actively soliciting. Recent opportunities posted under this code involve canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broad food-service commodity procurement—none of which align with sloe plum purees, a niche specialty product. The sourced records show no solicitations for sloe plum purees or other organic stone fruit preparations. State and local procurement of food items—driven by corrections facilities, school districts, health and human services agencies, and institutional cafeterias—centers on high-volume staples and conventional fruit products rather than specialty organic preserves.

The mismatch between the code's nominal scope and actual recent activity suggests the code sees little relevant procurement volume. School districts such as Fairfax County Public Schools, Austin ISD, Rockwood R-VI, and Savannah-Chatham County Schools; state agencies including the Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, and Georgia Department of Education; and counties including Hancock County and Douglas County have posted 16 recent food-service opportunities across the continental United States (Oregon, Texas, Georgia, Missouri, Connecticut, Illinois, and Virginia). These solicitations—ITBs, RFPs, and IFBs posted between February and July 2026—target applesauce cases, fresh produce baskets, commodity proteins, frozen entrees, and eggs in quantities measured in truckloads and annual meal-service volumes. Organic sloe plum purees do not appear in any specification sheet, commodity list, or line-item roster among these records. A business development professional evaluating this code should treat it as dormant or systematically mistagged in the recent opportunity set.