UNSPSC 50395972: Organic roysum plum purees

The variety of organic plums known as organic roysum plums which have been pureed.

UNSPSC 50395972 Organic roysum plum purees (Commodity) does not align with the recent state and local procurement activity posted under this code. The most recent opportunities span dried fruit bars, fresh produce, canned applesauce, fresh pears, eggs, and broad-spectrum food service commodities for school districts, correctional facilities, state supported living centers, and health and human services operations—none of which match the specific scope of organic plum purees. School districts, county boards of education, state corrections departments, and health and human services commissions across Georgia, Texas, Missouri, Oregon, Connecticut, and Virginia dominate the issuing-body mix, with school nutrition programs representing the largest share of recent activity; the Douglas County School System, Fairfax County Public Schools, Dallas Independent School District, Texas Health and Human Services Commission, and Oregon Department of Corrections appear multiple times across the recent-opportunity block.

The geographic concentration is heaviest in Georgia, Texas, and the Southeast broadly, with secondary activity in the Midwest (Missouri) and Pacific Northwest (Oregon). Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned fruit applesauce (4,760 cases, response due July 31, 2026), the Douglas County School System RFP SN 26-004 for fresh produce and eggs across 30 Georgia school districts (response due March 4, 2026), Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 (response due April 27, 2026), and the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (response due July 13, 2026). The code shows minimal relevance to organic plum purees specifically; procurement activity under this classification tag reflects food service sourcing for public institutions rather than specialty produce lines.