UNSPSC 50395967: Organic rich red plum purees

The variety of organic plums known as organic rich red plums which have been pureed.

UNSPSC 50395967 Organic rich red plum purees is a Commodity code under which state and local governments procure canned and preserved fruit products, primarily through school nutrition programs and institutional food service operations. The code encompasses canned fruits and fruit-based products meeting USDA commodity specifications, though recent state and local activity shows a broader pattern of canned fruit procurement (applesauce, pears) and fresh produce sourcing alongside preserved items. Issuing bodies span state departments of corrections, school districts at county and independent levels, state health and human services agencies, and city boards of education. The geographic spread of recent activity centers on Oregon, Texas, Georgia, Connecticut, Illinois, and Missouri, with school nutrition programs driving the majority of solicitations. Oregon Department of Corrections issued ITB S-29100-00017453 on July 10, 2026 for 4,760 cases of canned applesauce (due July 31, 2026), requiring USDA compliance, FOB destination delivery in five truckloads to Salem, and a combined 10 percent state preference for Oregon goods and resident vendors; the prior award to Robbins Sales was $21.84 per case. Austin Independent School District solicited dried fruit bars and apple crisps under RFP 27RFP004 (due July 16, 2026) for delivery to its central warehouse, with no stated set-asides or budget disclosed.

Texas Health and Human Services Commission and state-supported living centers represent the largest recent opportunity volume, with IFB HHS0017449 (due July 13, 2026) covering food and consumables for El Paso State Supported Living Center at a historical value of $1.5 million annually, and prior supplemental food and consumables procurements (IFB HHS0016792) valued at up to $4.5 million over three years across 23 qualified ordering entities statewide. School districts including Fairfax County Public Schools (Virginia), Rockwood R-VI (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia) have issued master grocery and produce contracts ranging from July 1, 2026 start dates through June 30, 2027, with procurement methods split between ITBs and RFPs. The Hancock County Board of Education in Georgia issued IFB #SN002-2027 (due June 26, 2026) for over 200 fresh produce line items with strict Buy American content requirements. City of Bridgeport, Connecticut Board of Education solicited commodities under BNB053266 (due June 26, 2026) for 115 line items including eggs, poultry, cheese, beef, and fruit and vegetable products with MBE/CBE certification applicable. Dallas Independent School District issued RFP JC250079 (due April 2, 2026) for various food products including spice and ice cream lots to supply Maria Luna Food Service Facilities Warehouse for the 2026-2027 school year, with M/WBE program participation encouraged. Pricing in school-based procurements typically remains firm for the contract period, delivery routes to multiple school sites are standard, and evaluation favors lowest responsive and responsible bids or best-value determinations incorporating price, vendor experience, and compliance with nutritional and sourcing standards.