UNSPSC 50395965: Organic red ram plum purees

The variety of organic plums known as organic red ram plums which have been pureed.

UNSPSC 50395965 Organic red ram plum purees, a Commodity code, sees minimal direct procurement activity in the recent state and local solicitation record. The code nominally describes a narrow product category—organic purees from a specific plum variety—yet the representative opportunities posted under it reflect a much broader scope of food service commodities and fresh produce procurement. Gwinnett County Board of Commissioners sought informal written quotes (IWQ 140229) on October 19, 2026, for approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, rice, pasta, and canned vegetables for the Department of Community Services, with delivery required by December 7, 2026. Austin Independent School District issued an RFP (27RFP004) due July 16, 2026, for dried fruit bars and apple crisps for food service delivery to the district's central warehouse. Neither of these opportunities explicitly targets organic red ram plum purees, suggesting the code may be applied inconsistently or that the category itself rarely appears as a standalone procurement line.

State and local food service procurement activity flows primarily through county governments, school districts, state departments, and institutional support facilities. Oregon Department of Corrections issued multiple ITBs for canned applesauce (S2910000017453 in July 2026 and S2910000016975 in May 2026), with historical award prices around $21.83 per case, while Texas Health and Human Services Commission solicited comprehensive supplemental food and consumables with a three-year contract value up to $4.5 million (HHS0016792V2). The geographic spread includes Georgia (Gwinnett County, Hancock County Schools), Illinois (State of Illinois Chief Procurement Office for the Illinois Veterans Home at Quincy), Texas (HHSC, TDCJ, Austin ISD), Oregon (ODOC), and Connecticut (City of Bridgeport). Recent activity under nominally similar commodity codes emphasizes fresh and frozen produce, institutional food service staples, and specialty items in multi-case quantities, with most awards based on lowest responsive and responsible bidder or best value evaluation, firm fixed pricing on FOB destination terms, and compliance with Buy American, USDA grade, and prevailing wage requirements where applicable. The code itself shows little direct purchasing signal; if organic plum purees are being procured by state or local bodies, they appear submerged within broader food service categories or aggregate commodity procurements rather than solicited as standalone line items.