UNSPSC 50395963: Organic red beaut plum purees

The variety of organic plums known as organic red beaut plums which have been pureed.

UNSPSC 50395963 Organic red beaut plum purees is a Commodity code that does not reflect the scope of work state and local governments are actually procuring under recent solicitations tagged with this code. The most recent opportunities show state and local bodies soliciting canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broad food-service commodities — none of which align with the code's nominal scope of organic red beaut plum purees specifically. The mismatch suggests either consistent miscoding of food-service procurement or a code assignment that no longer maps to actual buying patterns in state and local contracting.

The issuing bodies in the recent record span a wide range of jurisdictions: state health and human services departments (Texas HHSC, Illinois Chief Procurement Office), departments of corrections (Oregon ODOC, Texas TDCJ), independent school districts (Austin ISD, Dallas ISD, Fairfax County Public Schools, Rockwood R-VI, Liberty County, Hancock County, Savannah-Chatham County, Douglas County), county school systems (Muscogee County, Georgia), and municipal boards of education (Bridgeport, Connecticut). Geographic activity is concentrated in Texas, Georgia, Oregon, Missouri, Connecticut, and Virginia, with the plurality of recent solicitations originating from school districts across the Southeast. Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (4,760 cases, response due July 31, 2026), the Texas Health and Human Services Commission IFB HHS0017449 for food and consumables at the El Paso State Supported Living Center (historical value $1.5 million annually, response due July 13, 2026), the Hancock County Board of Education IFB for fresh produce spanning 200+ line items (response due June 26, 2026), and the Dallas Independent School District RFP JC250079 for various food products for child nutrition services (response due April 2, 2026). These opportunities reflect a broad pattern of recurring, substantial food-service procurement across state agencies and school systems, but none explicitly match the code's stated commodity.