UNSPSC 50395960: Organic purple majesty plum purees

The variety of organic plums known as organic purple majesty plums which have been pureed.

UNSPSC 50395960 Organic purple majesty plum purees (Commodity) does not correspond to the recent state and local procurement activity tagged under this code. The single opportunity identified—Gwinnett County Board of Commissioners' October 2026 IWQ for shelf-stable food items including peanut butter, jelly, canned proteins, rice, pasta, and canned vegetables—makes no mention of plums, purees, or organic products. The remaining nine recent solicitations in the dataset (from Texas, Oregon, Illinois, Georgia, Connecticut, and other states) cover broad food-service procurement ranging from fresh produce and canned applesauce to cafeteria proteins, frozen entrees, and consumable kitchen supplies for correctional facilities, schools, state hospitals, and senior services. None reference purple majesty plums or plum purees specifically.

The code shows little relevant recent activity aligned with its nominal scope. State and local governments are actively procuring food commodities through ITBs, IFBs, and RFPs—Gwinnett County, the State of Illinois, the Oregon Department of Corrections, the Texas Health and Human Services Commission, school districts in Austin and Bridgeport, and other jurisdictions all posted opportunities between May and October 2026. However, these solicitations target common shelf-stable proteins, grains, fresh produce, frozen specialty items, and general food-service supplies rather than specialty fruit purees. A firm pursuing this code should verify whether current procurement databases are correctly classifying plum-puree opportunities under 50395960 or whether the commodity code itself is underutilized in state and local procurement practice.