UNSPSC 50395956: Organic perdrigon plum purees

The variety of organic plums known as organic perdrigon plum which have been pureed.

UNSPSC 50395956 Organic perdrigon plum purees is a Commodity code that sits below broader food-sourcing hierarchies; however, recent state and local opportunities tagged with this code show minimal direct activity for perdrigon plum purees specifically. Instead, the recent opportunities under this code span broad food service procurement—applesauce, dried fruit products, fresh produce, eggs, and general food consumables—across school nutrition programs, state corrections facilities, state health and human services agencies, and municipal school districts. The issuing bodies are predominantly K-12 school districts and their nutrition services arms (Austin Independent School District, Fairfax County Public Schools, Rockwood R-VI School District, Hancock County Schools, Savannah-Chatham County Public School System, Liberty County Board of Education, Muscogee County School District, Dallas Independent School District, Douglas County School System), state-level facilities and agencies (Oregon Department of Corrections, State of Illinois Chief Procurement Office, Texas Health and Human Services Commission, Texas Department of Criminal Justice via the Comptroller's office), and municipal education bodies (City of Bridgeport Board of Education Nutrition Center). Work being solicited includes canned fruit applesauce (Oregon DOC, multiple ITB procurements), dried fruit bars and apple crisps for school food service (Austin ISD RFP), fresh produce with specification of apple varieties, berries, root vegetables, and leafy greens (Hancock County Schools IFB, multiple Georgia school systems), and general food and consumable products spanning proteins, dairy, grains, and prepared entrees for institutional meal service.

Geographic activity concentrates in the South and mid-Atlantic regions, particularly Georgia (Douglas County School System, Muscogee County Schools, Liberty County Schools, Savannah-Chatham County Public Schools, Hancock County Schools), Texas (Austin ISD, Dallas ISD, HHSC, TDCJ), and Virginia (Fairfax County Public Schools), with secondary activity in Oregon (DOC), Illinois (statewide), Connecticut (Bridgeport), and Missouri (Rockwood R-VI). Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for approximately 4,760 cases of canned applesauce due July 31, 2026, with a historical award price of $21.84 per case and a 10 percent combined preference for Oregon-fabricated goods and Oregon-headquartered bidders; the Douglas County School System RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs serving 30 school districts across two Georgia areas with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two, sealed proposals due March 4, 2026; and the Texas Health and Human Services Commission IFB HHS0016792 for supplemental food and consumables statewide with a maximum potential contract value of $4.5 million over three years, proposals originally due February 23, 2026. School districts dominate the issuing-body mix and appear to represent the largest procurement volume for food service items in this code's recent activity.