UNSPSC 50395952: Organic marked red plum purees

The variety of organic plums known as organic marked red plums which have been pureed.

UNSPSC 50395952 Organic marked red plum purees is a Commodity code that nominally describes organic red plum puree products. However, the recent opportunities posted under this code show no solicitations specifically for organic red plum purees. Instead, the code has been used to tag a broad portfolio of food-service procurement across multiple jurisdictions, encompassing shelf-stable pantry staples, fresh produce, canned fruit, dried fruit products, and comprehensive food-supply contracts for institutional dining. The actual scope being bought under this code reflects general institutional food procurement rather than a specialized organic plum puree product line. Issuing bodies include state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois, State of Georgia, Texas Department of Criminal Justice), county governments (Gwinnett County Board of Commissioners, Hancock County Board of Education in Georgia), city school districts (Austin Independent School District, City of Bridgeport Board of Education), and state-supported facilities. The mix skews toward state-level procurement and school nutrition programs, with repeat activity from the State of Illinois (multiple quarterly food contracts for the Illinois Veterans Home at Quincy) and the Oregon Department of Corrections (multiple applesauce bids).

The code sees active procurement across Georgia, Illinois, Oregon, Texas, and Connecticut. Representative recent opportunities include Gwinnett County Board of Commissioners posting an IFQ for 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, and sauces due October 19, 2026; the State of Illinois Chief Procurement Office posting multiple RFP cycles for weekly food orders to the Illinois Veterans Home at Quincy (proposals due August 24 and June 17, 2026); the Oregon Department of Corrections posting ITBs for canned applesauce at approximately 4,760 cases (due July 31, 2026) and 1,904 cases (due June 2, 2026) with historical pricing around $21.82–$21.84 per case; the Texas Health and Human Services Commission posting an IFB for supplemental food and consumables across state hospitals and supported living centers with a maximum potential value of $4.5 million over three years; Austin Independent School District posting an RFP for dried fruit bars and apple crisps (due July 16, 2026); and the City of Bridgeport, Connecticut posting an IFB for 115 line items of commodities for the Board of Education Nutrition Center (due June 26, 2026). Most school district and state facility procurements include Buy American or domestic-content preferences and require firm fixed pricing, HACCP plans where applicable, and delivery to designated institutional sites on FOB destination terms.