UNSPSC 50395951: Organic marked black plum purees

The variety of organic plums known as organic marked black plums which have been pureed.

UNSPSC 50395951 Organic marked black plum purees, a Commodity code, describes fruit purees and preserves that state and local governments procure for food service operations, though the recent opportunities block shows no direct activity under this specific code. The solicitations posted between January and July 2026 focus instead on canned applesauce, dried fruit bars, fresh produce, fresh eggs, and broader food supply contracts for corrections facilities, schools, and health and human services institutions. Several opportunities target organic or natural products and apply Buy American requirements with 51 percent domestic content thresholds for processed items, but none explicitly named organic plum purees. The issuing bodies span state corrections departments, state health and human services commissions, independent school districts, county boards of education, and regional cooperative purchasing vehicles—a mix typical of food procurement across corrections, K-12 nutrition, institutional health care, and support services.

The code shows minimal relevant recent activity. Oregon Department of Corrections issued multiple ITBs for canned applesauce (S2910000017453 due July 31, 2026, and S2910000016975 due June 2, 2026), and Texas Health and Human Services Commission issued IFBs for supplemental food and consumables (HHS0016792 and HHS0017449) serving state hospitals and supported living centers. Austin Independent School District, Hancock County Board of Education in Georgia, Savannah-Chatham County Public School System, Fairfax County Public Schools in Virginia, and Rockwood R-VI School District in Missouri all solicited fresh produce and grocery items between March and July 2026, but these procurements specify apples, berries, vegetables, and branded commodity items rather than organic plum purees. Geographic activity concentrates in Texas, Georgia, Oregon, and Missouri, with scattered activity in Connecticut and Virginia. The code itself appears underutilized or misclassified relative to actual state and local food procurement, and vendors targeting organic fruit purees should validate code alignment against actual RFP line items before pursuing opportunities tagged under 50395951.