UNSPSC 50395942: Organic jamaican plum purees

The variety of organic plums known as organic jamaican plum which have been pureed.

UNSPSC 50395942 Organic jamaican plum purees (Commodity) does not align with recent state and local procurement activity tagged under this code. The single recent solicitation—Oregon Department of Corrections ITB S-29100-00017453, due July 31, 2026, for canned fruit applesauce—and a broader portfolio of concurrent food-service procurements across school districts, state agencies, and correctional facilities show no buying activity for jamaican plum purees or organic fruit purees of any kind. Instead, state and local governments are actively soliciting canned applesauce, fresh produce, dried fruit products, general food commodities, and bulk grocery staples for institutional food service. The code's nominal scope and the actual work being bought diverge significantly.

State and local procurement under food categories shows consistent demand from school districts (Fairfax County Public Schools, Austin ISD, Rockwood R-VI, Hancock County Board of Education, Savannah-Chatham County Public Schools, Liberty County Board of Education, Muscogee County School District, and Dallas ISD), state departments and agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Texas Comptroller of Public Accounts on behalf of TDCJ, and Georgia), and county school systems (Douglas County) for staple items including fresh produce, eggs, proteins, dairy, frozen entrees, and packaged goods. Recent opportunities posted from January through July 2026 span Georgia, Texas, Oregon, Missouri, Connecticut, Virginia, and Illinois, with school nutrition programs representing the dominant buyer segment. The code shows little relevant recent activity; no vendors should prioritize this code as a pursuit opportunity unless the classification changes to reflect actual buyer intent.