UNSPSC 50395934: Organic grand rosa plum purees

The variety of organic plums known as organic grthat rosa plums which have been pureed.

UNSPSC 50395934 Organic grand rosa plum purees is a Commodity code that represents a narrow product line within state and local food procurement, but the recent solicitation record shows little direct activity buying this specific item. State and local governments purchasing under this code are acquiring shelf-stable fruit products for food service operations — primarily schools, correctional facilities, senior services centers, and state-supported living centers. The issuing bodies span school districts, state corrections and health agencies, county boards of education, and county social services departments. However, the single opportunity explicitly tagged to this code—Gwinnett County Board of Commissioners' October 2026 informal written quote for food items—includes plum purees only as a potential line item within a 35-item shelf-stable food purchase; the actual scope centers on peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, and canned vegetables rather than plum products specifically. The broader pattern across recent state and local food procurement shows substantial volume in applesauce, dried fruit bars, fresh produce, and mixed commodity foodstuffs, but plum purees do not surface as a standalone purchasing focus.

Geographic activity appears scattered across multiple states. Oregon Department of Corrections has issued ITBs for canned applesauce (May and July 2026); Texas agencies including HHSC, DSHS, TDCJ, and the Comptroller's office have procured various food and consumable products (March through June 2026); Illinois Chief Procurement Office has solicited weekly food orders for the Veterans Home at Quincy (June and August 2026); Georgia, Connecticut, and Georgia school and county systems have active food procurement (May through June 2026). The Gwinnett County opportunity (due October 19, 2026) is the closest to the code's nominal scope, but plum purees appear as one unspecified line item among many. Pursuit of this code should focus on vendors positioned to supply school nutrition programs, correctional food service, and state institutional dining — where volume procurement of shelf-stable fruit products occurs — rather than anticipating frequent standalone plum puree solicitations.