UNSPSC 50395933: Organic governor's plum purees

The variety of organic plums known as organic governor's plum which have been pureed.

UNSPSC 50395933 Organic governor's plum purees (Commodity) does not reflect the work actually being solicited under this code in recent state and local procurement activity. The recent opportunities tagged to this code span canned and fresh fruits, applesauce, dried fruit bars, produce, and general food service supply — none of which are organic plum purees. The code appears to be a misclassification artifact in the data; state and local buyers are using broader food commodity codes for routine school nutrition, corrections, and health services food procurement rather than narrowly specialized produce lines.

Recent activity shows school districts, state corrections departments, and state health agencies issuing ITBs, RFPs, and RFQs for food service supply across Georgia, Texas, Oregon, Missouri, Connecticut, and Virginia. The Oregon Department of Corrections solicited canned applesauce (ITB S-29100-00017453, due July 31, 2026), Austin Independent School District sought dried fruit bars and apple crisps (RFP 27RFP004, due July 16, 2026), and the Texas Health and Human Services Commission requested supplemental food and consumables for state facilities statewide (IFB HHS0017449, due July 13, 2026). School nutrition programs dominate the recent pipeline — Hancock County Board of Education in Georgia, Fairfax County Public Schools in Virginia, Rockwood R-VI School District in Missouri, and Douglas County School System in Georgia all issued competitive food supply procurements with response dates between late March and late June 2026. No recent opportunity in the block actually involves organic plum purees, suggesting this Commodity code should not be used for tracking viable state and local food service activity.