UNSPSC 50395932: Organic gar red plum purees

The variety of organic plums known as organic gar red plums which have been pureed.

UNSPSC 50395932 Organic gar red plum purees is a Commodity code with little recent activity directly matching its specific scope. State and local solicitations tagged with this code show significant mismatch: the Oregon Department of Corrections solicited canned fruit applesauce (ITB S-29100-00017453, due July 31, 2026), and the Texas Health and Human Services Commission sought supplemental food and consumable products for state hospitals and supported living centers (IFB HHS0016792, due February 23, 2026 / March 19, 2026 revision). Neither solicitation names organic gar red plum purees, processed plum products, or any plum-derived commodity. The recent opportunities block instead reflects a broader procurement pattern across school districts, state institutional food services, and correctional facilities buying canned fruits, fresh produce, and mixed food products—categories that may incidentally include plum products but do not target them. The code shows no concentrated activity among specific issuing bodies or states, and no representative recent opportunity directly solicits the named commodity.

Geographic activity across the opportunities block spans Oregon, Texas, Georgia, Connecticut, Missouri, and multiple other states reflecting school district and state agency food-service procurement nationwide, but none of these solicitations specifically name plum purees or plum-based products. The mismatch between the code's nominal scope and recent state and local opportunities suggests either infrequent procurement of organic gar red plum purees at the state and local level, incorrect UNSPSC tagging in available records, or a shift in institutional food sourcing away from specialty plum products toward broader commodity fruit purchasing. Firms pursuing this code should verify directly with institutional food buyers whether plum purees remain in active procurement cycles or whether volume has migrated to mixed-produce or prepared-food sourcing.