UNSPSC 50395930: Organic freedom plum purees

The variety of organic plums known as organic freedom plums which have been pureed.

UNSPSC 50395930 Organic freedom plum purees (Commodity) covers a broader range of fruit preparations than its narrow code name suggests; recent state and local solicitations under this code actually seek canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and bulk food service items across institutional food supply chains. Solicitations come from a mix of state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois), school districts (Austin Independent School District, Fairfax County Public Schools, Savannah-Chatham County Public School System, Dallas Independent School District, Liberty County Board of Education, Hancock County Schools, Rockwood R-VI School District), and county boards of education (Douglas County School System, Muscogee County School District). The actual procurement volume under this code centers on institutional food service—correctional facilities, state hospitals and supported living centers, and K-12 school nutrition programs—with single-item quantities ranging from truckload purchases of canned applesauce (4,760 cases in one Oregon Department of Corrections ITB) to over 900 line-item grocery procurements serving district-wide needs.

Activity concentrates in the Southeast (Georgia school districts, Texas HHSC and correctional facilities, Connecticut municipal schools) and Pacific Northwest (Oregon Department of Corrections), with secondary activity in Missouri school districts and Illinois state facilities. Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for 4,760 cases of canned applesauce due July 31, 2026, with a 5% Oregon-goods preference and 5% resident-bidder preference on top of each other; the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center, with a $1.5 million historical annual value and proposals due July 13, 2026; the Douglas County School System RFP for fresh produce and eggs serving 30 Georgia districts, with estimated Area One spending of $4.4 million and Area Two spending of $1.1 million, sealed proposals due March 4, 2026; and the Fairfax County Public Schools Master Grocery K-12 IFB 2000004323 covering 45 schools plus seven distribution kitchens with firm-fixed pricing and a performance period of July 1, 2026, through June 30, 2027, sealed bids due April 27, 2026. Buy American and domestic-content requirements appear in most K-12 food service solicitations; state facility procurements often include strict temperature, shelf-life, and recall-handling provisions. Payment terms typically run Net 30 to Net 45 days, and most school district procurements require general liability insurance of $1 million per occurrence.