UNSPSC 50395929: Organic empress plum purees

The variety of organic plums known as organic empress plums which have been pureed.

UNSPSC 50395929 Organic empress plum purees (Commodity) describes fresh and processed fruit products for institutional food service, though recent state and local solicitations under this code show minimal activity focused on the code's nominal scope. The available opportunities instead center on canned applesauce, dried fruit bars, apple crisps, and broader fresh produce procurement—none of which directly match organic empress plum purees. State and local issuing bodies procuring under related fruit and produce categories include school districts (Austin Independent School District, Hancock County Board of Education, Rockwood R-VI School District, Savannah-Chatham County Public School System, Douglas County School System, Dallas Independent School District, Liberty County Board of Education), state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, State of Illinois Chief Procurement Office), and county or city nutrition programs (Bridgeport Board of Education, Texas Department of Criminal Justice). School districts and state institutional food service programs dominate recent activity, driven by state fiscal years running July through June and federal Child Nutrition Program requirements.

Geographic concentration appears heaviest in Texas, Georgia, Oregon, and Illinois based on recent solicitation postings. Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned fruit applesauce (approximately 4,760 cases, bids due July 31, 2026, with prior award to Robbins Sales at $21.84 per case), the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products including produce for the El Paso State Supported Living Center (proposals due July 13, 2026, estimated prior-period value $1.5 million), and the Hancock County Board of Education IFB for fresh produce spanning over 200 line items including apples, berries, and specialty items for the 2026-27 school year (bids due June 26, 2026). The code shows little recent activity aligned with organic empress plum purees specifically; business development efforts should focus on broader fresh-produce and institutional-food-service procurement vehicles rather than expecting opportunities narrowly matching the commodity name.